What is it that makes a good cup of tea? To me it’s several things:
- The better the tea, the better the cup. Although I love them all….
- It’s got to be not too weak, but not too strong. I often err on the side of too strong, though. Check out the TeaTimer, if you forget about your brewing like me.
- Just the right amount of sweetness: 2 sugar cubes or half a Sweet N Low.
- If it’s hot and black… a dash (or much more!) of milk. Cream will do, but it’s nothing compared to milk.
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